Sabzi pulao

Name: Sabzi pulao
Cuisine: Pakistani
Ingredients: 1/2 kg rice; 1 pao chicken; 1 cup band gobi; 1 gajar; 6 hari mirch; 2 tomatar; 1/2 tsp kali mirch; 1/2 tsp lal mirch; 1 tsp garammasla; 1/2 tsp zera 1 bari elachi 1 bra piece darchni; 2 tezpata 2 sabz elachi 3 long; 2 pyaz medium; 1 tsp chains namak; I tbsp soya sauce; Namak hasbe zrurt; 1 bra lemon; 1 aloo

Ashi Ashi @cook_18001711

#6weekchallenge dekhny mein bhi bariya or khany mein bhi laziz kiun hai na mazy ke

Ashi Ashi @cook_18001711

#6weekchallenge dekhny mein bhi bariya or khany mein bhi laziz kiun hai na mazy ke

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Ingredients

1/2 kgrice
1pao chicken
1 cupband gobi
1gajar
6hari mirch
2tomatar
1/2 tspkali mirch
1/2 tsplal mirch
1 tspgarammasla
1/2 tspzera 1 bari elachi 1 bra piece darchni
2tezpata 2 sabz elachi 3 long
2pyaz medium
1 tspchains namak
I tbsp soya sauce
Namak hasbe zrurt
1bra lemon
1aloo

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Steps

1

Sab sy pahly pyaz cut kar ke brown keren us me zera long tezpata choti bari elachi darchni dal ke thora sa bhony or adrak or lahson 1 tbsp kata adrak daly in ko bhi chand second bhony
2

Or tomatar hari mirch lal mirch namak or garammasla dal ke achy se bhon lein jab sai trha bhone jay to soya sauce daly or lemon cat ke daly or chicken dal ke fry kar lein or baki alo gajr dal ke bhun lein 10 mint
3

Or pani chawl ke dugna daly ga wo daly or namak dal ke pknay dein ubal any tak jab ubal ay or sabzi gal jay to chawl dal dein or pani khusk kar lain or namk check kar lein kam ho to dal lein
4

Or band gobi dal ke mix kar lain or dam py lagadein 10 se 15 min or tyar ho jay to serve karain dahi ke raity ke 7