Con samosa

Name: Con samosa
Cuisine: Pakistani
Ingredients: Qeema aek pauo; Samose ki pattiya; 2 chamch lehsan adrek paste; 6,8 Hari Mirche bareek Kati hwi; 1 chamch namak; 1 chamch haldi; 1 chamch kuti Lal Mirche; Pisa garem masala half chamach; 1 pyaz bareek kati hwi; Mota kuta dhanya 1chamch

Umme Yousuf @cook_17317504

Sukkur

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Umme Yousuf @cook_17317504

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Ingredients

Qeema aek pauo
Samose ki pattiya
2chamch lehsan adrek paste
6,8Hari Mirche bareek Kati hwi
1chamch namak
1chamch haldi
1chamch kuti Lal Mirche
Pisa garem masala half chamach
1pyaz bareek kati hwi
Mota kuta dhanya 1chamch

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Steps

1

Aek barten me Qeema Dale lehsan adrek paste haldi Lal Mirche namak Dale half gillas Pani Dale Qeema bhunne lage to mota kuta dhanya Pisa garem masala Dale Hara dhaniya barek Kata hwa Dal de
2

Aek Patti le or con Shep me bana le or us me filling dale or con band Kar de
3

Ab Qeema bhun Jaye to bareek Kati hwi pyaz Dale thanda ho Jaye to samose ki pattiya le chokor
4

Or garamtell me tal le or serve karein