Gurasa (Chapati

Name: Gurasa (Chapati
Total time: 2700 s
Yield: 3 servings
Cuisine: Nigerian
Ingredients: 5 cups flour; 4 tblspn sugar; 1 1/2 tblspn yeast; 4 tblspn oil; Teaspoon salt; Warm water

Ummy's Cakes&confectioneries. @cook_17421213

Kaduna state

Gurasa is a traditional dish.. Especially for kano pple. I Luv it💕 serve wif veggies sauce and granded kuli kuli mixture.😋😋💃

Ummy's Cakes&confectioneries. @cook_17421213

Kaduna state

Gurasa is a traditional dish.. Especially for kano pple. I Luv it💕 serve wif veggies sauce and granded kuli kuli mixture.😋😋💃

Saved

Ingredients

40-45mins

3 servings

5 cupsflour
4tblspn sugar
1 1/2tblspn yeast
4tblspn oil
Teaspoonsalt
Warm water

Saved

Steps

40-45mins

1

In a clean bowl sieve flour, add yeast, salt, sugar, oil and mix thoroughly. Add warm water to form a soft and sticky dough.
2

Turn to a floured surface, knead for abt 10-15mins until it's becomes smooth and elastic. Place in a bowl and allow it to rest for abt 20-30mins.
3

Set a clean clay pot, let it be hot a little, cut a portion of the dough, flatten with yours palms and paste in the pot, check after 10-15mins, when it's done. Continue all process until u're done with the remaining dough.
4

Continue to flip over abt one or two more times until u desired your browness. Serve hot or warm enjoy with favourite dish.
5

Served with veggies sauce, and kuli kuli. Very delicious.. 💞😋
6

Yummy... 😋😋