Falahari Dahi Wada

Name: Falahari Dahi Wada
Cuisine: American
Ingredients: 1 cup Samak Rice powder; 2 Boiled and mashed potatoes; 1/4 cup roasted Foxnut; 1 tbsp green chilies and ginger paste; 3 tbsp Finely chopped coriander; 1 tsp Cumin seeds; As needed Oil for deep frying; To taste salt (use sendha namak if making this for fast); 1/2 tsp Black pepper powder; 2 cups Beaten curd; 1/4 tsp sugar; 1/4 tsp red chilli powder; 1 tsp oil; 2 Whole red chilies; 1 tsp Jeera/ cumin seeds; 1 spring Curry leaves; 1 tbsp peanuts

RUCHIKA @feed_your_soul

india

#goldenaoron3 clue used potato, nuts,milk, vrat
#healthyNavratri
#rainbowweek4 #yellow

RUCHIKA @feed_your_soul

india

#goldenaoron3 clue used potato, nuts,milk, vrat
#healthyNavratri
#rainbowweek4 #yellow

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Ingredients

1 cupSamak Rice powder
2Boiled and mashed potatoes
1/4 cuproasted Foxnut
1 tbspgreen chilies and ginger paste
3 tbspFinely chopped coriander
1 tspCumin seeds
As neededOil for deep frying
To tastesalt (use sendha namak if making this for fast)
1/2 tspBlack pepper powder
2 cupsBeaten curd
1/4 tspsugar
1/4 tspred chilli powder
For Tempering
1 tspoil
2Whole red chilies
1 tspJeera/ cumin seeds
1spring Curry leaves
1 tbsppeanuts

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Steps

1

Dry roast foxnuts till crisp.
Grind them too to a coarse powder.
2

In a deep pan, take 1 cup water and add salt.
Let it boil
3

Then Add samak rice powder and cook on medium until it forms a dough consistency.
4

Switch off the flame and let it cool slightly
5

Take boiled & mashed potatoes, in a bowl add samak rice dough, ground foxnuts, green chilies and ginger paste, salt, pepper powder and chopped coriander.
6

Mix well and make wadas taking small portions of the prepared dough
7

Can wet hands if it’s sticking
8

Heat oil in a wok and fry the wadas till crisp
and golden from all sides.
9

Make sure you fry them in batches and do not overcrowd the kadhai.
10

Dish out all the vadas on absorbent paper on a plate.
11

For the tempering,
heat some oil in a tadka pan.
Once it is nicely hot, add cumin. As it splutters, add whole dried red chilli and some peanuts
Add some more red chilli powder if you like.
Switch off the flame, then add curry leaves a
12

Now For assembling,
Beat or sieve the thick curd to an even consistency
13

Add salt and sugar and give a nice mix
14

Place two wadas in the serving plate
Top it with some curd and sprinkle blk pepper and red chilli powder.
15

Pour the tempering over it
Enjoy

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Cooksnaps

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RUCHIKA @feed_your_soul

on March 30, 2020 12:51

india

Am a passionate cook. Love to cook and feed my dear ones. I keep trying different recipes which I feel my family will like.Follow me onhttps://www.instagram.com/p/B3CJGmdnUnw/?igshid=jc0b5fw8uil0