Aloo ka Parantha

Name: Aloo ka Parantha
Cuisine: Indian
Ingredients: 1 chopped onion; 2 Green chillies; 3 boil potatoes; 2 cups wheat flour; as required water; as needed salt and turmeric; as required Oil for shallow frying

Nitish Sukhija @cook_18117753

Aloo ka Parantha

Nitish Sukhija @cook_18117753

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Ingredients

1chopped onion
2Green chillies
3boil potatoes
2 cupswheat flour
as requiredwater
as neededsalt and turmeric
as requiredOil for shallow frying

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Steps

1

Boil the potatoes and mash it properly.
2

Heat oil in a pan.add onions and fry it add turmeric and salt
3

Fill the potato mixture in the flour and roll it.
4

Heat the pan and pour the parantha on it and roast it.
5

Serve with curd and butter.

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Nitish Sukhija @cook_18117753

on October 02, 2019 16:28

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