Sautéed mushrooms with garlic toast

Name: Sautéed mushrooms with garlic toast
Cuisine: Indian
Ingredients: 1 packet Button mushrooms; to taste Salt; 3-4 cloves Chopped garlic; 2-3 tsp Soya sauce; 1 tsp Black pepper (freshly ground); 1 spoon Vinegar; 2 Bread slices (cut from sides); 2-3 spoons Butter; 1-2 spoons Chilli sauce

Jasraymon Kaur @cook_18501888

#ilovecooking

Jasraymon Kaur @cook_18501888

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Ingredients

1 packetButton mushrooms
to tasteSalt
3-4 clovesChopped garlic
2-3 tspSoya sauce
1 tspBlack pepper (freshly ground)
1 spoonVinegar
2Bread slices (cut from sides)
2-3 spoonsButter
1-2 spoonsChilli sauce

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Steps

1

Wash and pat dry mushrooms with a towel.
2

Cut the mushrooms into thin wedges.
3

Heat a pan and add 2 spoons butter and add chopped garlic, saute till golden.
4

Add chopped mushrooms and saute for 2-3 mins, don’t overcook otherwise will lose the crunch.
5

Add salt pepper soya sauce vinegar chilli sauce, mix well.
6

Heat another pan and add butter and chopped garlic, toast the bread till golden.
7

Plate the mushrooms in a dish, sprinkle chopped green shoots of onions, serve hot with toasted bread and cucumber ribbons.