Soak 1cup samak rice and 1/4th cup sabudana for 4 hours

Grind both into a fine paste..

Add 1cup curd,rock salt,blk pepper and Lil water.. (Also add pinch of baking powder if u want I dint add) Batter should be like idli batter..

Grease stand and steam it for 5 minutes..

Serve with coriander or coconut chutney.

Tips:

instead of baking powder u can use few drops of lemon juice it makes idli super soft..

U can add vegetables also which u can eat in fast and curry leaves also...