Bhindi gosht

Name: Bhindi gosht
Cuisine: Pakistani
Ingredients: 1/2 kg mutton; 1 tsp garlic ginger paste; 3 tamater chop kiey huey huey; 3 green chilli chop ki huey; 10 sy 15 bhindi cut ki huey; 1 onion chop ki huey; 1/2 cup oil; 1 tsp salt ya your taste; 1 tsp red chilli powder; 2 tbsp dahiya powder; 1/2 tsp haldi powder; 1 tsp zeera powder; 1/2 tsp garammasla powder; 2 ya 3 tbsp bhidi fry ke liey; leaves Thora fresh corider

Pinky Memon @cook_18701043

Daugter of ghazla irar my duo recpie main ny apni mama ki help sy banaey ye dish

Pinky Memon @cook_18701043

Daugter of ghazla irar my duo recpie main ny apni mama ki help sy banaey ye dish

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Ingredients

1/2 kgmutton
1 tspgarlic ginger paste
3tamater chop kiey huey huey
3green chilli chop ki huey
10sy 15 bhindi cut ki huey
1onion chop ki huey
1/2 cupoil
1 tspsalt ya your taste
1 tspred chilli powder
2 tbspdahiya powder
1/2 tsphaldi powder
1 tspzeera powder
1/2 tspgarammasla powder
2ya 3 tbsp bhidi fry ke liey
leavesThora fresh corider

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Steps

1

Aik pan main goasht onion ginger galic paist or garammasa ke ilawa sub dry ingredients dal kar 1 cup pani dal kar low flam per cook karein
2

Ab bhindi ko oil main half fry karein
3

Jub gosht ka pani dry hony lagy gost ht soft ho jaey to oil dal dein tamater green chilli bhi dal kar achy sy bhon lein