Papdi Bhalla chaat

Name: Papdi Bhalla chaat
Cuisine: Indian
Ingredients: 1/2 bowl Urad Daal; 1/2 bowl Moong Dal; As required Semolina papadi; As required Sounth (made with a tamarind and jaggery); As required Green chutney (made with mint, coriander leaves and green chil); 1 bowl Curd; To taste Salt; 1/2 tsp Roasted cumin seeds; 1/2 tsp Black pepper; As required Cooking Oil for deep frying

Aruna Thapar @Arunathapar27

New Delhi

#partyfood
Post _2
Yummicios appetizer 😋

Aruna Thapar @Arunathapar27

New Delhi

#partyfood
Post _2
Yummicios appetizer 😋

Saved

Ingredients

1/2 bowlUrad Daal
1/2 bowlMoong Dal
As requiredSemolina papadi
As requiredSounth (made with a tamarind and jaggery)
As requiredGreen chutney (made with mint, coriander leaves and green chil)
1 bowlCurd
To tasteSalt
1/2 tspRoasted cumin seeds
1/2 tspBlack pepper
As requiredCooking Oil for deep frying

Saved

Steps

1

Soak urad and moong Daal for four hours then drain excess water and grind it to a smooth paste. Add salt and hing powder. Mix well.
2

Heat oil in a karahi. Put Dal pithi in karachi with the help of spoon in shape of small balls. Fry till golden brown colour. Remove in a plate.
3

Now Boil water in a separate pan and put Bhalla into the water and soak for 10 minutes. Squeeze Bhalla and remove the water with the help of your palms.
4

Take a serving bowl put Bhallas and semolina papdi, boiled potatoes and chickpea. Pour tamarind and green chutney and curd. Sprinkle salt and black pepper over it and Serve.