சுரைக்காய் பாயாசம்

Name: சுரைக்காய் பாயாசம்
Cuisine: Indian
Ingredients: Bottle Gourd - 1 No; 1/2 Cup Sugar -; 1/2 Liter Milk -; 1 Tsp Cashew -; 1 Tsp Raisins -; pinch Saffron -1; tsp Ghee -2

HSB Kitchenz @cook_18770646

Navratri Special- Bottle Gourd Kheer| சுரைக்காய் பாயாசம்

HSB Kitchenz @cook_18770646

Navratri Special- Bottle Gourd Kheer| சுரைக்காய் பாயாசம்

Saved

Ingredients

BottleGourd - 1 No
1/2 CupSugar -
1/2 LiterMilk -
1 TspCashew -
1 TspRaisins -
pinchSaffron -1
tspGhee -2

Saved

Steps

1

Take a pan add 2 tsp of ghee, later ass 1 tsp of cashew and 1 tsp of raisins. Roast them well until it becomes golden brown. Keep it aside.
2

In the same pan add the grated bottle gourd stir continuously for 5 minutes. Then cook it for 15 Minutes allow bottle gourd to cook well and then separate it from pan.
3

Now we start to prepare the payasam or kheer for that take a pan in which add 1/2 litre of milk and boil well. later add 1/2 cup sugar stir continuously.
4

Then add the cooked bottle gourd in to the boiling milk and stir well until we get thick consistency. once thick then add the roasted cashew and raisin.
5

Serve the bottle gourd kheer or சுரைக்காய் பாயாசம் after having the meals or dinner. very tasty and good for health.