Karahi tikka

Name: Karahi tikka
Cuisine: Pakistani
Ingredients: 1/2 kg boneless chicken; 1/2 cup yogurt; 1 tbsp ginger garlic paste; 1 tsp salt; 2 tbsp lemon juice; 1 tsp red chilli powder; 1/4 tsp turmeric powder; 1 tsp crushed coriander seeds; 1 tbsp cumin seeds roasted and crushed; Pinch zarda colour; 1/4 cup oil; 2 tbsp chilli garlic sauce; 2 tbsp soyasauce; 1 tbsp sambal olek; 1 onion slices; 2 tomatoes slices; Handful coriander leaves; 3 green chillies

Saira Abdullah @sairaabdullah

Different and unique recipe

Saira Abdullah @sairaabdullah

Different and unique recipe

Saved

Ingredients

1/2 kgboneless chicken
1/2 cupyogurt
1 tbspginger garlic paste
1 tspsalt
2 tbsplemon juice
1 tspred chilli powder
1/4 tspturmeric powder
1 tspcrushed coriander seeds
1 tbspcumin seeds roasted and crushed
Pinchzarda colour
1/4 cupoil
2 tbspchilli garlic sauce
2 tbspsoyasauce
1 tbspsambal olek
For serving
1onion slices
2tomatoes slices
Handfulcoriander leaves
3green chillies

Saved

Steps

1

Marinate chicken with all the ingredients for 2 hours. Heat oil in a wok add marinated chicken cover and cook on low Flame for 30 minutes or until tender. Give dam of coal. Serve garnish with onion rings, tomatoes slices, coriander leaves and green chillies.