Aloo Singhare ki Poori

Name: Aloo Singhare ki Poori
Cuisine: Indian
Ingredients: 1-1/2 cups Singhara atta; 2 big sized boiled and mashed potatoes; 1 tsp black pepper powder; to taste Salt Sendha; 1-2 chopped green chillies; as required chopped coriander leaves; as required Veg Oil for frying

Maninder Kaur Bawa. @waheguru1

Mohali Punjab.

#navratri2019
Post2
Very delicious. Keep,s you full for long.

Maninder Kaur Bawa. @waheguru1

Mohali Punjab.

#navratri2019
Post2
Very delicious. Keep,s you full for long.

Saved

Ingredients

1-1/2 cupsSinghara atta
2big sized boiled and mashed potatoes
1 tspblack pepper powder
to tasteSalt Sendha
1-2chopped green chillies
as requiredchopped coriander leaves
as requiredVeg Oil for frying

Saved

Steps

1

In a large bowl take Singhara atta, mashed potatoes, and all the above ingredients except oil.
2

Mix all the ingredients well and add little water to make into a stiff dough.
3

Take little dough, make a ball and roll into a poori.Similarly make all pooris out of the dough.
4

Heat oil in a kadahi and deep fry the rolled out poories. Till golden brown.
5

Serve the Pooris with curd and chutney.

Saved

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Saved

Maninder Kaur Bawa. @waheguru1

on October 03, 2019 15:41

Mohali Punjab.

I'm passionate about cooking, mainly Indian cuisine.I was a home chef in Mumbai @flavours home cooked food and desserts. and with Gorb(zee living foodz).

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Aloo Singhare ki Poori

Aloo Singhare ki Poori

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