Moongdal Panner Roll

Name: Moongdal Panner Roll
Cuisine: Indian
Ingredients: 1 cup moongdal soaked for 5 hours; 2 tbsp ginger green chillies paste; 1/2 tsp hing; 100 gm Panner cut stick; 1/2 tsp turmeric powder; as needed Oil for frying; to taste Salt; 1/2 tsp chat masala; 1/2 tsp baking soda

Bharti Dhiraj Dand @cook_17481556

#navratri2019
#panner

Bharti Dhiraj Dand @cook_17481556

#navratri2019
#panner

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Ingredients

1 cupmoongdal soaked for 5 hours
2 tbspginger green chillies paste
1/2 tsphing
100 gmPanner cut stick
1/2 tspturmeric powder
as neededOil for frying
to tasteSalt
1/2 tspchat masala
1/2 tspbaking soda

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Steps

1

Grind soak Dal into smooth paste add gingerchill paste hing salt turmeric powder chat masala mix it well
2

Heat the Dhokla maker and grease the plate with oil
3

When the steamer his heated add soda in moongdal batter and keep to steam and put Panner stick in moongdal batter & steam it for 15min
4

When the Dhokla is cooled cut into peices without broking panner
5

Heat oil in kadhai and fry the sticks into golden brown
6

Serve it hot