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Moongdal Panner Roll
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A picture of Moongdal Panner Roll.

Moongdal Panner Roll

Bharti Dhiraj Dand
Bharti Dhiraj Dand @cook_17481556

#navratri2019
#panner

#navratri2019
#panner

Read more

Moongdal Panner Roll

Bharti Dhiraj Dand
Bharti Dhiraj Dand @cook_17481556

#navratri2019
#panner

#navratri2019
#panner

Read more
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Ingredients

  • 1 cupmoongdal soaked for 5 hours
  • 2 tbspginger green chillies paste
  • 1/2 tsphing
  • 100 gmPanner cut stick
  • 1/2 tspturmeric powder
  • as neededOil for frying
  • to tasteSalt
  • 1/2 tspchat masala
  • 1/2 tspbaking soda
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Steps

  1. 1

    Grind soak Dal into smooth paste add gingerchill paste hing salt turmeric powder chat masala mix it well

    A picture of step 1 of Moongdal Panner Roll.
    A picture of step 1 of Moongdal Panner Roll.
  2. 2

    Heat the Dhokla maker and grease the plate with oil

  3. 3

    When the steamer his heated add soda in moongdal batter and keep to steam and put Panner stick in moongdal batter & steam it for 15min

    A picture of step 3 of Moongdal Panner Roll.
  4. 4

    When the Dhokla is cooled cut into peices without broking panner

    A picture of step 4 of Moongdal Panner Roll.
  5. 5

    Heat oil in kadhai and fry the sticks into golden brown

    A picture of step 5 of Moongdal Panner Roll.
  6. 6

    Serve it hot

    A picture of step 6 of Moongdal Panner Roll.
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Bharti Dhiraj Dand
Bharti Dhiraj Dand @cook_17481556
on October 03, 2019 16:09

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