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Mava burfi (from leftover ghee residue)
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A picture of Mava burfi (from leftover ghee residue).

Mava burfi (from leftover ghee residue)

jyoti garg
jyoti garg @cook_9696
Punjab

Instant burfi/mava burfi
#Sweetdish

https://youtu.be/7O7vL87EITk

Instant burfi/mava burfi
#Sweetdish

https://youtu.be/7O7vL87EITk

Read more

Mava burfi (from leftover ghee residue)

jyoti garg
jyoti garg @cook_9696
Punjab

Instant burfi/mava burfi
#Sweetdish

https://youtu.be/7O7vL87EITk

Instant burfi/mava burfi
#Sweetdish

https://youtu.be/7O7vL87EITk

Read more
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Ingredients

  • 100 gmsghee ki khurchn
  • 1/2 glassmilk
  • 2 tbspmilk powder
  • as per tasteSugar
  • as required dryfruits
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Steps

  1. 1

    First of all, take a pan to add dried church.(leftover ghee residue)

  2. 2

    Add milk and milk powder and stir continuously for 3-4 mins.

  3. 3

    Then add sugar in it and stir continuously. for 2 mins. Then cool it and put in a greased bowl with ghee after two hours it will be settled. then cut into pieces.

    A picture of step 3 of Mava burfi (from leftover ghee residue).
  4. 4

    Ready to eat. Now garnish with dry fruits

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jyoti garg
jyoti garg @cook_9696
on October 04, 2019 05:37
Punjab
i love cooking...https://www.youtube.com/channel/UCfLp3EPbJ0tn0UILnzrSbXThis is my u tube link..plz like n subscribe my chennal.Here is my cookpad link.👇👇https://cookpad.wasmer.app/in/users/12228696
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