Falafell

Name: Falafell
Cuisine: American
Ingredients: 2 cups chickpeas; 1 cup split fava beans; 1 cup chopped cilantro(coriander); 2 garlic cloves; 1 small onion diced; 1 tablespoon ground cumin; 1 tablespoon ground coriander seed; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon salt

Tripolitan Cuisine @cook_16360859

Tripoli

Falafel is a deep-fried ball or patty that is made from chickpeas or fava beans and spices. It is vegetarian food and is one of the most widely consumed and recognized

Tripolitan Cuisine @cook_16360859

Tripoli

Falafel is a deep-fried ball or patty that is made from chickpeas or fava beans and spices. It is vegetarian food and is one of the most widely consumed and recognized

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Ingredients

2 cupschickpeas
1 cupsplit fava beans
1 cupchopped cilantro(coriander)
2garlic cloves
1small onion diced
1 tablespoonground cumin
1 tablespoonground coriander seed
1 teaspoonbaking powder
1 teaspoonbaking soda
1 teaspoonsalt

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Steps

1

Soak chickpeas and fava beans in water overnight
2

Start by draining the fava beans & chickpeas well, and grind in the food processor.
3

Next grind the cilantro, onion, garlic, & add to the ground mixture of chickpeas & fava beans.
4

Add all the spices and baking powder, and mix the very well.
5

10 minutes prior to frying falafel add the baking soda, and mix well.
6

Using a special falafel mold start scooping the falafel mix into appropriate size tablets as needed
7

Meanwhile in a large skillet, heat a sufficient amount of vegetable oil for deep frying.
8

Then start immersing the falafel scoops in the hot oil.
9

Flip over a couple of times until both sides are golden brown and crunchy on the outside.
10

Remove from oil and place in a strainer to remove any excess oil.
11

Falafel is served hot with tahini sauce, tomato slices, and pickles.
12

By: Tala Odaymat