Fried Beef Pasanday

Name: Fried Beef Pasanday
Total time: 1800 s
Yield: 8 servings
Cuisine: Pakistani
Ingredients: 1 kg beef; 2 tbsp lehsan paste; 2 tbsp adrak paste; 1.5 tbsp Garm masala; 2 tbsp Sirka; To taste Salt; 1 tbsp Red chilli powder; 1 tbsp Haldi powder; 1 tbsp zeera powder; 1 cup dahi (optional); 3 tbsp oil; For frying Oil

Rida Rehman @cook_16734705

Karachi Pakistan

#IMHinaIbrahimSister
She is my Younger sister.My friend,Secret partner,Crime partner too 😀. Before my marriage we cooked together eat together. But ab pakatay alag alag kitchens me hain magar share zaror karte hain. So is contest me mai as a team up us ka sath dene k liye ye dish bana rahi hun.bohat he asaan recipe hai Umeed karti hoon apko pasand aye gi..

Rida Rehman @cook_16734705

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Ingredients

30 min

8 servings

1 kgbeef
2 tbsplehsan paste
2 tbspadrak paste
1.5 tbspGarm masala
2 tbspSirka
To tasteSalt
1 tbspRed chilli powder
1 tbspHaldi powder
1 tbspzeera powder
1 cupdahi (optional)
3 tbspoil
For frying Oil

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Steps

30 min

1

Gosht k parchay kar len.
2
3

Tamam masalon ka ik bowl me paste banaye aur gosht k parchon ko usme lapait den. aur 1-2 hr k liye merinate karden.
4
5

Phir isko pateelay me dal k stove pe isko tez anch pe charha k iska pani dry karen.
6
7

Jab pani dry ho jaye aur gosht pak jaye to beef k parchon ko nikal k fry kar len.
8

Mazedaar fried beef pasanday ready hain..