Baisan ke Pakoday

Name: Baisan ke Pakoday
Total time: 1500 s
Yield: 10 servings
Cuisine: Pakistani
Ingredients: 1/2 Kg Baisan; 1 Tsp Zeera; 1 tsp Red Chilli powder; 1 tsp Haldi powder; 1 tsp ajwayen; To taste Salt; 1/2 tsp Baking powder; pinch Food colour; Warm water; 6-7 chopped green chillies; 2 large chopped Onion; 1 larged potato

Hina Ibrahim @cook_16621862

in karachi

#IMCrystalSignSister
She is my Elder sis.jab b barish ka mausam hota tha hum dono mil kar pakoday banaya karte thy.ab jab ke uski shadi hogai hai aur barish ka mausam dubara aya hai to uski yad me ye pakoday bana liye 😊 i love u my sis 😍❤
Bohat he asaan tareeqa hai pakoday banane ka.Umeed hai ap sab ko pasand ayega.

Hina Ibrahim @cook_16621862

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Ingredients

20-25 min

10 servings

1/2 KgBaisan
1 TspZeera
1 tspRed Chilli powder
1 tspHaldi powder
1 tspajwayen
To taste Salt
1/2 tspBaking powder
pinchFood colour
Warm water
6-7chopped green chillies
2large chopped Onion
1larged potato

Saved

Steps

20-25 min

1

1/2 kg baisan lenge
2

Phir isko chaan lenge.
3

Phir isme red chilli powder, haldi powder, zeera, ajwayen, soda, salt, food colour add karenge.
4

Phir warm water se iska paste banayenge.
5

Baisan ka paste pehle is tarha ka bane ga.
6

Phir isko achi tarha beat kar ke smooth paste banayenge aur 2-2.5 hr ke liye rest denge.
7

Pakoday banane ke liye 2 piyaz kat lenge. ik bare size ka aalu b kat lenge.
8

Aalu ko 15 min salted water me soak kar ke rakhenge.
9

Phir baisan me piyaz aalu green chillies add kar ke achi tarha mila lenge.
10

Fry pan me oil le kar full flame par hot karenge phir medium flame kar ke pehle thora sa baisan dal ke check karenge ke oil zada garamna ho gaya ho. Zada hot hoga to kuch dair thanda karenge aur medium aanch par pakoday fry karenge.
11

Jab golden brown hone lage to isay fry pan se nikal lenge.
12

Hamare pakoday ready hain.
13

Ab hum isay ketchup ya green chutney ke sath serve kar sakte hain.