Meat pooding with corn soup
Steps
- 1
Wash my meat pour into a pot, and cook it for 20mnts
- 2
Pound the meat add pepper and onion, egg and vegetable oil
- 3
Add salt
- 4
Pour the mixture in a wide Polythene bag, and cook it for 10mnts
- 5
Pour the egg into a different bowl, and put the pudding and fry it
- 6
Fry it into a hot oil
- 7
For my soup pour oil, pepper and salt
- 8
Add onion, carrot, piece
- 9
Add sweet corn and water, cook it for 10mnts
- 10
Mix corn flour and add into a soup, mix all together
- 11
Done (yummy)
Similar Recipes
More Recipes
-

Makhna Dragon Fruit Rabdi With Fruits
Rita Talukdar Adak
-

Crispy chicken fettuccine alfredo
Sarvat Hanif
-

cudi
-

Christina
-

Aloo Masala Curry/ Aloo Tomato Jhol Without Onion Garlic
Navnita Jaiswal
-

Persian Black-Eyed Pea Rice with Ground Beef (Lubia Cheshm Bolboli Polo)
Fateme Persian Kitchen
-

Ramaben Joshi
-

Crumbs & Chaos
-

Bethica Das
-

Chef Nena
-

Chef Nena
-

Easy no bake caramel apple cheesecake 🍏
Chef Nena
-

Best darn chicken sandwich ever
Larry Jackson
-

30 minute Grilled chicken ranch pasta
Chef Nena
-

Jantullu'sbakery
-

Sheeba Saeed RAO
-

Sheeba Saeed RAO
-

Sheeba Saeed RAO
-

Sakeena Ismail -

Sheeba Saeed RAO
-

Sheeba Saeed RAO
-

Sheeba Saeed RAO
-

Anabia Mirza

















Comments