Meat pooding with corn soup
Steps
- 1
Wash my meat pour into a pot, and cook it for 20mnts
- 2
Pound the meat add pepper and onion, egg and vegetable oil
- 3
Add salt
- 4
Pour the mixture in a wide Polythene bag, and cook it for 10mnts
- 5
Pour the egg into a different bowl, and put the pudding and fry it
- 6
Fry it into a hot oil
- 7
For my soup pour oil, pepper and salt
- 8
Add onion, carrot, piece
- 9
Add sweet corn and water, cook it for 10mnts
- 10
Mix corn flour and add into a soup, mix all together
- 11
Done (yummy)
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