Egg_Muffins

Name: Egg_Muffins
Yield: Serve 8 servings
Cuisine: Pakistani
Ingredients: 12 large eggs; 🍳1/4 cup nonfat milk; 🍳1 cup chopped fresh spinach; 🍳3/4 cup quartered cherry tomatoes; 🍳1/2 cup diced onions

Ñôôri Màlîk @cook_16764838

islamabad

#6week_competition 98
(6th week. )

Ñôôri Màlîk @cook_16764838

islamabad

#6week_competition 98
(6th week. )

Saved

Ingredients

Serve 8 servings

12large eggs
🍳1/4 cup nonfat milk
🍳1 cup chopped fresh spinach
🍳3/4 cup quartered cherry tomatoes
🍳1/2 cup diced onions

Saved

Steps

1

🍳Preheat the oven to 350°F. Grease a muffin pan with cooking spray.
2

🍳In a large bowl, whisk together the eggs, nonfat milk and 1/2 teaspoon pepper. Stir in the spinach, tomatoes and onions.
3

Divide the mixture evenly between the 12 muffin pan cups
4

Bake the muffins for 20 to 25 minutes, or until the egg is fully cooked
5

Remove the muffins from the oven and let them cool for 5 minutes in the pan then use a knife to loosen the muffins from the cups
6

🍳Top each muffin sprinkling of cheese then serve