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Egg_Muffins
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A picture of Egg_Muffins.

Egg_Muffins

Ñôôri Màlîk
Ñôôri Màlîk @cook_16764838
islamabad

#6week_competition 98
(6th week. )

#6week_competition 98
(6th week. )

Read more

Egg_Muffins

Ñôôri Màlîk
Ñôôri Màlîk @cook_16764838
islamabad

#6week_competition 98
(6th week. )

#6week_competition 98
(6th week. )

Read more
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Ingredients

Serve 8 servings
  • 12large eggs
  • 🍳1/4 cup nonfat milk
  • 🍳1 cup chopped fresh spinach
  • 🍳3/4 cup quartered cherry tomatoes
  • 🍳1/2 cup diced onions
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Steps

  1. 1

    🍳Preheat the oven to 350°F. Grease a muffin pan with cooking spray.

  2. 2

    🍳In a large bowl, whisk together the eggs, nonfat milk and 1/2 teaspoon pepper. Stir in the spinach, tomatoes and onions.

    A picture of step 2 of Egg_Muffins.
  3. 3

    Divide the mixture evenly between the 12 muffin pan cups

    A picture of step 3 of Egg_Muffins.
    A picture of step 3 of Egg_Muffins.
    A picture of step 3 of Egg_Muffins.
  4. 4

    Bake the muffins for 20 to 25 minutes, or until the egg is fully cooked

    A picture of step 4 of Egg_Muffins.
    A picture of step 4 of Egg_Muffins.
    A picture of step 4 of Egg_Muffins.
  5. 5

    Remove the muffins from the oven and let them cool for 5 minutes in the pan then use a knife to loosen the muffins from the cups

    A picture of step 5 of Egg_Muffins.
    A picture of step 5 of Egg_Muffins.
    A picture of step 5 of Egg_Muffins.
  6. 6

    🍳Top each muffin sprinkling of cheese then serve

    A picture of step 6 of Egg_Muffins.
    A picture of step 6 of Egg_Muffins.
    A picture of step 6 of Egg_Muffins.
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Ñôôri Màlîk
Ñôôri Màlîk @cook_16764838
on October 04, 2019 22:12
islamabad
cooking is my passion andmy love and i am food lover🥰🥰
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