Instant Pot Pulled Pork
Cooking Instructions
- 1
Pour some liquid smoke on the pork but then add a generous amount of dry rub on all sides of pork butt, wrap in foil/plastic baggie and refrigerate overnight.
- 2
In a bowl combine 1 half bottle of BBQ sauce, the coca cola and the apple cider vinegar.
- 3
Cut pork but into 3 pieces to fit in bottom of instant pot.
- 4
Select sautee/brown function on instant pot. When done warming up add the pork butt and brown on both sides for 2 minutes each. (When done select stop on instant pot.)
- 5
Add BBQ mixture in bowl to the instant pot over pork butt.
- 6
Select the no steam/pressure cook nozzle. On instant pot lid.
- 7
Seal the top in the locked position and select the meat function, make sure on high setting and adjust timer to 40 minutes.
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