Rajma chawal

Name: Rajma chawal
Cuisine: Pakistani
Ingredients: 2 cup Red lobia; 2 glass Chawal; 2 tbs Lal mirch powder; to taste Salt; Khushk dhniya powder; 1 tbs Zeera; 3 Hari mirchy; 1 tbs Lehsn powder; 1 cup Dahi; Pyaz 3 medium size; 2 Tomato

Saleha Shoaib @cook_17848427

#6weekschallange
#finalweek

Saleha Shoaib @cook_17848427

#6weekschallange
#finalweek

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Ingredients

2 cupRed lobia
2 glassChawal
2 tbsLal mirch powder
to tasteSalt
Khushk dhniya powder
1 tbsZeera
3Hari mirchy
1 tbsLehsn powder
1 cupDahi
Pyaz 3 medium size
2Tomato

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Steps

1

Sb sa phly chawal achi trh saaf kar ke bego dy phr zeera namak ur oil dal ke boil kar ly
2

Ab lobiya jo ke puri rat bego ke rkhy ur suba us ko saaf pani sa nikal ke boil kar ly acha sy ak patlii main oil ko grm kry ur pyaz ko brown kar ly ur sb maslay add kry ur tomato add kar ke achy sa masala bhon ly ur us masly ko grand kar ly ur dahi add kry ur achy sa bhon ly ur lobia add kry jab oil upar a jaye to ready hai