Crockpot Pulled Pork

Sarah
Sarah @cook_7165511
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Ingredients

  1. 3-4 lbspork (shoulder, butt, etc)
  2. 3 Tpaprika
  3. 1 Tsalt
  4. 2 tpeoper
  5. 1/2 tcayenne (omit if you don't like heat!)
  6. 1 tgarlic powder
  7. 1/2 Choney (omit for NSNG)
  8. 1/4 Cvinegar
  9. 3 Toil

Cooking Instructions

  1. 1

    Place pork in a crock pot

  2. 2

    Mix everything else together and dump over pork

  3. 3

    Cook on low for at least 6 hours. The longer the better.

  4. 4

    Shred it! No bbq sauce needed for this, it's perfectly flavored without.

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