Pulao

Name: Pulao
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups rice; 1 cup peas; 2 tbsp chopped beans; 1/4 cup corns; 1 thin sliced onion; 2 chopped tomatoes; 1 tsp salt; 1 packet maggi masala; 1 tbsp oil; 4 cup water; 1/4 tsp cumin seeds

SatvinderKaur @cook_18453956

Pulao

SatvinderKaur @cook_18453956

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Ingredients

40 minutes

4 servings

2 cupsrice
1 cuppeas
2 tbspchopped beans
1/4 cupcorns
1thin sliced onion
2chopped tomatoes
1 tspsalt
1 packetmaggi masala
1 tbspoil
4 cupwater
1/4 tspcumin seeds

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Steps

40 minutes

1

Soak the rice for 20 minutes.Heat oil in a kadhai with cumin seeds.When they splutter, add onion & cook till they become pink.
2

Add maggi masala,salt & tomatoes,cook for few seconds &add all the vegetables.cook for 5 minutes.
3

Drain the water from rice & add it to the cooked vegetables with 4 cups of water.slow down the gas & cook for 15 minutes.Switch off the gas. Serve hot with curd.