Granadilla Yoghurt Ice Cream
I had some leftover granadilla curd in the freezer and some lovely fresh granadillas from my mothers garden so I decided to do another ice cream using them. I also added some greek yoghurt to balance out some of the sweetness. #icecreamfanatic (see my chocolate and granadilla tart recipe to learn how to maie this delicious curd).
Granadilla Yoghurt Ice Cream
I had some leftover granadilla curd in the freezer and some lovely fresh granadillas from my mothers garden so I decided to do another ice cream using them. I also added some greek yoghurt to balance out some of the sweetness. #icecreamfanatic (see my chocolate and granadilla tart recipe to learn how to maie this delicious curd).
Open in Cookpad AppSteps
- 1
Using an electric mixer, whip cream to stiff peaks.
- 2
In a separate bowl, whisk together condensed milk, yoghurt and vanilla until smooth and combined.
- 3
Fold condensed milk mixture into whipped cream and gently mix until combined.
- 4
Pour ice cream mixture into a pyrex container. Add spoonfuls of granadilla curd and fresh granadilla pulp and swirl around with a skewer.
- 5
Freeze overnight. Allow to soften for about 10 minutes before serving. Enjoy 🍦💛
Cooksnaps
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