Cool and instant Kalakand shots

Name: Cool and instant Kalakand shots
Total time: 1800 s
Yield: 2person
Cuisine: Indian
Ingredients: 100 grams Paneer; 50 grams Milk Powder; 3 tablespoons Fresh Cream; 1 small bowl milk; 1 tablespoon sugar; 1 teaspoon cardamom powder; 1 Small bowl mix dry fruit; For Saffron sauce; 1 small bowl of milkmaid; 1 small bowl of saffron milk and saffron; For For decoration; as required Mixed dry fruits

Sapna Kotak Thakkar @29119sapna_thakkar

#paneer

Sapna Kotak Thakkar @29119sapna_thakkar

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Ingredients

30 minutes

2person

100 gramsPaneer
50 gramsMilk Powder
3 tablespoons Fresh Cream
1small bowl milk
1 tablespoonsugar
1 teaspooncardamom powder
1Small bowl mix dry fruit
ForSaffron sauce
1small bowl of milkmaid
1small bowl of saffron milk and saffron
ForFor decoration
as requiredMixed dry fruits

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Steps

30 minutes

1

First of all grind the paneer in a pot and mix it with milk powder, cream and cardamom powder and put it on gas for a slow flame for 10 minutes.
2

Now when the mixture is ready, put it aside and let it cool. And soak the saffron in warm milk.
Now to make the saffron sauce
mix the saffron that has been soaked in the hot milk with milkmaid, if it is thick, then mix the milk a little. So the saffron sauce is ready.
3

Now take a glass of shots to serve. Serve Kalakand in a glass and sprinkle some dry fruit on top, and put a layer of saffron sauce over, and decorate with a few dry fruits.