Palimachi

Name: Palimachi
Cuisine: Pakistani
Ingredients: Fish 2 to 3 pcx; 1/2 kg Pali approx; Salt; 3 tomatoes; to taste Red chilli; Dhainyan powder; Chaatmasla as u like; G.g paste 1.4 t spoon; Dry methi 1/2 tb spoon; Oil for cooking and frying

Fary Feroz @FaryFeroz

Karachi

ACTUALLY MJ PALI (LOFFA) BANANA NAHI . . . . I JUST TRY MY OWN RECIPE #actofkindness

Fary Feroz @FaryFeroz

Karachi

ACTUALLY MJ PALI (LOFFA) BANANA NAHI . . . . I JUST TRY MY OWN RECIPE #actofkindness

Saved

Ingredients

Fish 2 to 3 pcx
1/2 kgPali approx
Salt
3tomatoes
to tasteRed chilli
Dhainyan powder
Chaatmasla as u like
G.g paste 1.4 t spoon
Dry methi 1/2 tb spoon
Oil for cooking and frying

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Steps

1

For fish... wash fish and take rest means while in a bowl take 'll try spices as the amount of fish. And mix well and apply on pcs of fish.
2

Where take wash Pali and take almost half of pressure cooker and boil it.
3

When Pali boiled.Take tomatoes in pan and spices and make a tomatoes mixture gravy.
4

Now fry ur fish on high to low flame
5

Take tomatoes mixture and add boil Pali in and cook till they mixed together....mean while add fish on Pali and cover with very low flame. Now u c the f4agnance of ur fish in mixed in ur gravy.serve with rice roti..u vl love it