Chilli paneer

Name: Chilli paneer
Cuisine: Indian
Ingredients: 200 gm paneer; 1 green capsicum diced; 1/2 red capsicum diced; 1/2 Yellow capsicum diced; 2 onions diced; 3 green chilli chopped; 1 inch Grated ginger; 2 tsp red chilli sauce; 2 tomato ketchup; 1 tsp vinegar; 1 tsp soya sauce; 6 garlic petal finely chopped; 1/4 tsp sugar; to taste Salt; as needed Oil; 1 teaspoon Maida; 1/4 teaspoon black pepper powder; 1 tsp Ginger garlic paste

Mitu's Magic @cook_18282272

Chilli paneer

Mitu's Magic @cook_18282272

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Ingredients

200 gmpaneer
1green capsicum diced
1/2 red capsicum diced
1/2 Yellow capsicum diced
2onions diced
3green chilli chopped
1 inchGrated ginger
2 tspred chilli sauce
2tomato ketchup
1 tspvinegar
1 tspsoya sauce
6garlic petal finely chopped
1/4 tsp sugar
to tasteSalt
as neededOil
1 teaspoonMaida
1/4 teaspoonblack pepper powder
1 tspGinger garlic paste

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Steps

1

In Paneer cubes add 1/4 teaspoon black pepper power, salt, ginger garlic paste and leave for 5 mins. Add 1 teaspoon maida and mix well
2

Deep fry cubes in medium flame till golden brown
3

In a pan with 2 tablespoon oil add chopped ginger, green chilli, garlic and saute for 1 min in high flame. Add the paneer with diced onions and capsicum in the pan.
4

Add tomato ketchup, red chilli sauce, soya sauce, 1/4 tsp salt, sugar.Cook for 3 to 4 mins in high flame while stiring. Add 4 to 5 teaspoon water while stirring.
5

Switch off flame and add vinegar 1 table spoon.
6

HAPPY DUSHHERA!