Langarwaali Dal

Name: Langarwaali Dal
Cuisine: Indian
Ingredients: 1/2 cup Sabut Urad Dal ,soaked overnight, drained,rinsed well.; 8 Garlic Cloves ,roughly chopped; 1 Onion ,medium, finely sliced; 1 cup Tomato Puree; 1 tsp Kashmiri Red Chilli Powder; 1/2 tsp Red Chilli Powder; 1/4 tsp Haldi Powder; 1 tsp Roasted Cumin Powder; 1 tsp Roasted Dhaniya Powder; As required Chopped dhaniya leaves; 1 tbsp butter; 4 tbsp oil

Paromita Rohini Sen @cook_15999301

Langarwaali Dal

Paromita Rohini Sen @cook_15999301

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Ingredients

1/2 cupSabut Urad Dal ,soaked overnight, drained,rinsed well.
8Garlic Cloves ,roughly chopped
1Onion ,medium, finely sliced
1 cupTomato Puree
1 tspKashmiri Red Chilli Powder
1/2 tspRed Chilli Powder
1/4 tspHaldi Powder
1 tspRoasted Cumin Powder
1 tspRoasted Dhaniya Powder
As requiredChopped dhaniya leaves
1 tbspbutter
4 tbspoil

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Steps

1

Pressure cook with 1 tbsp chopped ginger and garlic till done. With a spatula, mash lightly half the dal, keep aside.
2

In a pan, heat butter + oil.
Add garlic and ginger.cook till the raw smell is gone.
Add onion. fry till golden brown. Add powdered spices
Cook well till oil separates.
3

Add tomato puree. Cook for 4 to 5 minutes.
Add the pressure cooked dal.
Mix well..
Add salt and mix
Cook till dal thickens.
Add 2 tbsp of fresh cream and 1 tbsp crushed Kasuri methi...
Mix cook on low flame for 1 minute.
Switch off flame.
Garnish with more cream and dhaniya leaves
Serve hot..