Cooking Instructions
- 1
Firstly, in a large mixing bowl add in besan, turmeric, chilli powder, ajwain, papad kharo and salt to taste.
also add oil and mix well.
- 2
Further add warm water as required and knead.
knead for 5 minutes or till the dough turns soft and smooth.
- 3
Add a tsp oil and coat the dough well.
cover with moist cloth and rest for 30 minutes.
- 4
Knead again for a minute making sure the dough is soft.
pinch a ball sized dough and make a cylindrical shape.
- 5
On a wooden board place the dough and stick one side.
press and stretch it thin with the help of palms in forward direction.
- 6
Stir occasionally keeping the flame on medium.
fry fafdas for a minute or two, till they turn golden and crispy.
- 7
Scrape off with the help of knife without damaging the fafda.
now deep fry in hot oil. do not over crowd the fafdas as they wont cook well.
- 8
Serve with green chutney..
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