Vegetable rice

Name: Vegetable rice
Cuisine: Pakistani
Ingredients: 2 Carrots; 1 Capsicum; 1/2 Cabbage; Hara piyaz as required; Matar as required; 1 tsp Black pepper; 1 tsp Vinegar; 1 tsp Soya sauce; 2 Fried Scrambled egg; 1.5 glass Rice; to taste Salt; 1 tsp Tikka Masala; 1 tsp Zeera powder; Oil; 2 Egg; Oil; to taste Salt; 2 pinch Black pepper

Aqsa Shaikh @cook_16729362

#actofkindness

Aqsa Shaikh @cook_16729362

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Ingredients

For veggies
2Carrots
1Capsicum
1/2Cabbage
Hara piyaz as required
Matar as required
1 tspBlack pepper
1 tspVinegar
1 tspSoya sauce
2Fried Scrambled egg
For rice
1.5 glassRice
to tasteSalt
1 tspTikka Masala
1 tspZeera powder
Oil
For egg
2Egg
Oil
to tasteSalt
2 pinchBlack pepper

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Steps

1

Cut all vegetables as u want..
2

In a pan heat some oil add vegetables and saute them. Now add salt, black pepper, vinegar, soya sauce and mix them. Leave it for 2 mins now add green onion and fried Scrambled egg and mix and turn off the flame.
3

Soak rice in a water for half an hour. Now in a pan put some oil, water(if thre is 1.5 glass of rice then u have to add 3 glass of water) add salt and wait until water boils.
4

When water boils add soaked rice to it, mix and cook until water dries.
5

Now on rice add Tikka masla, zeera powder and then cooked vegetables... Cover with lid on a low flame for 3-4 mins. Rice is ready.