White tutti fruity cake

Name: White tutti fruity cake
Cuisine: Indian
Ingredients: 1 cup plain flour; 1/2 tsp backing powder; 1/4 tsp backing soda; 1/4 cup oil; 1/4 cup curd; 1/4 cup milk; 1/2 tsp vanilla essence; 3/4 cup powder sugar; 3-4 tbsp red tutti fruity; As required Butter to grease tin; As required Flour to dust tin + to dust tutti fruity

Zarna B V @zarna_1539

Rajkot, Gujarat

White tutti fruity cake

Zarna B V @zarna_1539

Saved

Ingredients

1 cupplain flour
1/2 tspbacking powder
1/4 tspbacking soda
1/4 cupoil
1/4 cupcurd
1/4 cupmilk
1/2 tspvanilla essence
3/4 cuppowder sugar
3-4 tbspred tutti fruity
As requiredButter to grease tin
As requiredFlour to dust tin + to dust tutti fruity

Saved

Steps

1

Preheat oven at 180°C for 5min.
2

Take a big bowl and add milk, oil, curd and vanilla extract. Beat it nicely then add sugar and beat it again.
3

Seive flour and baking powder and soda. Add gradually into sugar mixture and beat it nicely for 2-3min.
4

Mix some flour with tutti fruity and remove excess flour from it. By side grease tin and dust with plain flour.
5

Add this tutti fruity into batter and mix well.
6

Add batter into tin and bake for 25-30min at 180° C. Then let it cool down completely.
7

Cut into pieces and serve. Or chill for 1-2 hour then serve.