Garlic Parmesan Chicken

Name: Garlic Parmesan Chicken
Total time: 3600 s
Yield: 5 servings
Cuisine: American
Ingredients: 5 Skinless, boneless chicken breasts halves; 4 tsp Crushed garlic; 1/2 cup Olive oil; 1/2 cup Garlic/ herbs bread crumbs OR Dry bread crumbs with salt and garlic salt; 1/2 cup Grated Parmesan cheese

Diana @cook_3817536

Garlic Parmesan Chicken

Saved

Ingredients

1 hour

5 servings

5Skinless, boneless chicken breasts halves
4 tspCrushed garlic
1/2 cupOlive oil
1/2 cupGarlic/ herbs bread crumbs OR Dry bread crumbs with salt and garlic salt
1/2 cupGrated Parmesan cheese

Saved

Steps

1 hour

1

Preheat oven to 425
2

Put garlic and olive oil in a small saucepan. Warm on medium heat until bubbling.
3

In small mixing bowl, mix bread crumbs and Parmesan cheese.
4

Dip the chicken breasts in the olive oil/ garlic mixture, then into the bread crumb/ cheese mixture. Place into shallow baking dish
5

Sprinkle/drizzle what's left of both mixes onto the chicken breasts.
6

Bake for 40-45 mins. Check that it's done by cutting a thin slice into the thickest parts of the breasts. It should be white and have clear juices. If pink, put in for more time. (30 min for thighs or thin breasts)
7

Leftovers last in fridge for 5-7 days.