Lemon Garlic Chicken Thighs

Name: Lemon Garlic Chicken Thighs
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 8 Chicken Thighs; 1 3/4 tsp Salt; 1 tsp Freshly Ground Pepper; 1/2 tsp Crushed Red Pepper; 1/2 cup All-Purpose Flour; 1/4 cup Olive Oil; 3 cup Thinly Sliced Onions; 2 head Garlic; 1 Bay Leaf; 1/2 cup Fresh Squeezed Lemon Juice; 1 1/2 cup Chicken Broth

Chef_Alvarez @cook_2771303

Lemon Garlic Chicken Thighs

Chef_Alvarez @cook_2771303

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Ingredients

10 mins

4 servings

8Chicken Thighs
1 3/4 tspSalt
1 tspFreshly Ground Pepper
1/2 tspCrushed Red Pepper
1/2 cupAll-Purpose Flour
1/4 cupOlive Oil
3 cupThinly Sliced Onions
2 headGarlic
1Bay Leaf
1/2 cupFresh Squeezed Lemon Juice
1 1/2 cupChicken Broth

Cooking Instructions

10 mins

1

Preheat oven to 350° F.
2

Season the chicken thighs with 1 1/4 tsp. of the salt & 1 tsp. of the freshly ground pepper.
3

Lightly dredge the chicken with the flour and set aside.
4

Heat the oil over a medium-high heat in a large saute pan. When the oil is heated, add the thighs and brown well on both sides (about 6 minutes each side). Remove from pan and then set aside.
5

Add the onions to the oil and cook, stirring until wilted, about 3 minutes.
6

Add the garlic, crushed red pepper, remaining 1/2 tsp. salt, and the bay leaf. Cook for 1 minute. Add the lemon juice, chicken broth, and browned chicken thighs to the pan. Bring the mixture to a simmer, cover with lid, and place in the oven. Allow to bake for 20 minutes, remove from oven, remove lid and cook on stovetop for an additional 15 minutes, or until cooked through and tender.