#Fattet_humus#Mid_Eastern_savory_Chickpeas_bread_pudding
Fattet hummus. Is most traditionally eaten for breakfast or Iftar(the breaking fast meal) during Ramadan.
Try fattet hummus on a weekend morning or next to other savory dishes at dinnertime it's the perfect hearty, meat-free dish that will make you want to keep going back for more😍... #myfavouriterecipe
#Fattet_humus#Mid_Eastern_savory_Chickpeas_bread_pudding
Fattet hummus. Is most traditionally eaten for breakfast or Iftar(the breaking fast meal) during Ramadan.
Try fattet hummus on a weekend morning or next to other savory dishes at dinnertime it's the perfect hearty, meat-free dish that will make you want to keep going back for more😍... #myfavouriterecipe
Cooking Instructions
- 1
Bread preparation:
heat the oil and fry the bread cubes until they are crunchy and golden. Place on a paper towel
- 2
Or... In a tray, brush the bread cubes with butter, and toast in a hot oven on 180°
- 3
Yogurt preparation:
in an bowl, mix yogurt,Tahini, crushed garlic, salt, and the lemon juice until well consistent, smooth and dense
- 4
You may add some of the chickpea broth to reduce the thickness of yogurt if you desire
- 5
Serving method:
In an serving dish, place a layer of fried or toasted bread cubes, spread the chickpea on top (you may pour some of chickpea broth as well). Pour the yogurt mixture, garnish with finely chopped parsley and fried pine nuts.
- 6
Serve immediately
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