Penda

Name: Penda
Cuisine: British
Ingredients: 1 cup brown sugar; 3 cups milk powder; 1/2 cup milk; 1 tablespoon ghee; 1/2 teaspoon cardamom powder; Few strands of saffron

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

Penda

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

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Ingredients

1 cupbrown sugar
3 cupsmilk powder
1/2 cupmilk
1 tablespoonghee
1/2 teaspooncardamom powder
Few strands of saffron

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Steps

1

In a non stick pan add sugar and milk and bring it to boil until one string syrup. Add milk powder and ghee and keep on stirring until the fudge starts leaving sides. Add cardamom and saffron and mix well.
2

Remove from heat and transfer in a wide dish so the mixture cools down. After about 5 to 6 minutes knead the mixture and make small balls and give it a desired shape. You can also transfer in a square tray and cut into small pieces. I have used a moon cake mould.

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Cooksnaps

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Rekha Bapodra @rekhascooking

on October 10, 2019 13:17

Wilby, England, United Kingdom

Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.