Hummus with Chickpeas (Basic)

Name: Hummus with Chickpeas (Basic)
Total time: 300 s
Yield: 2 servings
Cuisine: American
Ingredients: 240 g Chickpeas; 30 g Tahini sauce (or White sesame sauce)\; 40 to 50 g Olive oil; 40 g Lemon juice; 2 cloves Garlic; 3 g salt; Ground black pepeer as needed; Water as needed

Shanty Shukran @cook_2529249

Arkansas

It is pretty easy to make hummus and is much cheaper to make it from scratch than to buy already-cooked hummus at stores. I like to dip vegetables like celery, bell peppers, and cucumbers and I also like to eat it itself. it is a good topping for falafels.

Shanty Shukran @cook_2529249

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Ingredients

5 mins

2 servings

240 gChickpeas
30 gTahini sauce (or White sesame sauce)\
40 to 50 g Olive oil
40 gLemon juice
2 clovesGarlic
3 gsalt
Ground black pepeer as needed
Water as needed

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Steps

5 mins

1

Put chickpeas and garlic cloves in the food processor and mince them until they became coarsely pureed.
2

Put all rest of the ingredients and mix them well.
3

If you would like smooth silk-like hummus, add more olive oil, water, or water from a can of chickpeas.

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Shanty Shukran @cook_2529249

on June 29, 2015 07:06

Arkansas

Hello! My name is Shanty. I am originally from Japan. I currently live in Arkansas which is the nature state in United States. I encountered so many delicious cuisines through generous people in Arkansas and the travels abroad. I would like to share my recipes and some recipes from the world I saw! Since I am Japanese, I will of course share recipes for cooking Japanese cuisines, but I also will share some of Costarican, Arabic cuisines because those are my favorite!!