Open in Cookpad AppSteps
- 1
Take a pan for sugar syrp add sugar,water and boil it for 3-4 minutes
- 2
Take a another pan add oil
- 3
Add Besan and stir countinuesly and roast it on low flame
- 4
After that add sugar syrap and mix well and cook it for 1-2 minutes
- 5
Now grease the plate and spread the mixture on it
- 6
Now spread the dry fruits on it
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