Sindhi Chicken Karhia

Name: Sindhi Chicken Karhia
Yield: 4 servings
Cuisine: Pakistani
Ingredients: Half kg Chicken; 2 Tomato (cut in slice); 3 Fresh green chilies; 1 cup Yougart; 1 table spoon Ginger garlic paste; Half cup Oil; 1 table spoon Kasuri meathi; Salt as per taste; 1 table spoon Crushed red chilli powder; Half teaspoon Black pepper; 1 tea spoon Turmeric powder

Muhammad Ameen @cook_18872754

#IMTehminaAmeen_husband I made Sindhi chicken karhia on my wife request beacuse she loved it and I present it in my way

Muhammad Ameen @cook_18872754

#IMTehminaAmeen_husband I made Sindhi chicken karhia on my wife request beacuse she loved it and I present it in my way

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Ingredients

4 servings

Halfkg Chicken
2Tomato (cut in slice)
3Fresh green chilies
1 cupYougart
1 table spoonGinger garlic paste
Halfcup Oil
1 table spoonKasuri meathi
Salt as per taste
1 table spoonCrushed red chilli powder
Halfteaspoon Black pepper
1 tea spoonTurmeric powder

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Steps

1

First all prepare all ingredients
2

Take a bowl add ginger garlic paste, salt, black pepper, turmeric powder, crushed red chilli powder, yougart & mix all things very well. Marinate chicken for half hour.
3

Take a pan add oil, cuted tomatoes, crushed red chilli powder half teaspoon, marinated chicken and cook until yougart water dry.
4

Then add Kasuri meathi or cover pan to cook chicken on medium flame for 10 min
5

When oil comes on gravy off the flame & add fresh green chillies.
6

Serve with chapati & enjoy.