Kadhi

Name: Kadhi
Cuisine: Indian
Ingredients: 1 cup besan; 1 sliced onion; 1 tsp ginger garlic paste; 1 bay leaf; 1 tsp cumin seeds; 2-4 curry leaves; 1 tsp salt; 1/4 tsp red chilli powder; 1/2 tsp turmeric powder; 1 cup curd; as needed oil; as needed water

SatvinderKaur @cook_18453956

#dinner

SatvinderKaur @cook_18453956

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Ingredients

1 cupbesan
1 sliced onion
1 tspginger garlic paste
1bay leaf
1 tspcumin seeds
2-4curry leaves
1 tspsalt
1/4 tspred chilli powder
1/2 tspturmeric powder
1 cupcurd
as neededoil
as neededwater

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Steps

1

Mix 1 tbsp of besan in curd & mix well.
2

Heat oil in a karahi with bay leaf & cumin seeds,when they become brown,add onion& ginger garlic paste. cook till they become golden. now add all the ingredients & curd mixture with 2-3 glass of water.cook on low flame for 20 minutes
3

Meanwhile make a thick batter of besan.Heat oil in a pan & take some portion in hands & put it in the pan,making pakore out of it.
4

Now add these pakoras to cooked kadhi.Serve hot with rice.