Mix 1 tbsp of besan in curd & mix well.

Heat oil in a karahi with bay leaf & cumin seeds,when they become brown,add onion& ginger garlic paste. cook till they become golden. now add all the ingredients & curd mixture with 2-3 glass of water.cook on low flame for 20 minutes

Meanwhile make a thick batter of besan.Heat oil in a pan & take some portion in hands & put it in the pan,making pakore out of it.

Now add these pakoras to cooked kadhi.Serve hot with rice.