Golbari kosha mutton

Name: Golbari kosha mutton
Cuisine: Indian
Ingredients: 500 gm Mutton; 2 & 1/2 Chopped onion-; 4 tsp Ginger garlic and green chilli paste; 1/2 cup Curd; 1/2 tsp Turmeric powder; 1/2 tsp Coriander powder; 1/2 tsp Kashmiri chilli powder; 1/2 tsp Sugar; 1/2 cup Papaya paste; Special masala :-; 2 Star anise; 2 pinch Nutmeg powder; 1 Mace - small blade; 1 Black cardamom; 4-5 Green Cardamom; To taste Salt; 5 tsp Mustard oil; 1 Ready chilli; 4 Cloves; 1 Cinnamon - medium piece

Monidapa Banerjee @cook_17436555

One of the favorite motton recipe made in a healthy manner... #Dinner.

Monidapa Banerjee @cook_17436555

One of the favorite motton recipe made in a healthy manner... #Dinner.

Saved

Ingredients

500 gmMutton
2 & 1/2Chopped onion-
4 tspGinger garlic and green chilli paste
1/2 cupCurd
1/2 tspTurmeric powder
1/2 tspCoriander powder
1/2 tspKashmiri chilli powder
1/2 tspSugar
1/2 cupPapaya paste
Special masala :-
2Star anise
2 pinchNutmeg powder
1Mace - small blade
1Black cardamom
4-5Green Cardamom
To tasteSalt
5 tspMustard oil
1Ready chilli
4 Cloves
1Cinnamon - medium piece

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Steps

1

Marination of Motton: keep properly washed motton in a bowl then add the following one by one- papaya paste, mustard oil,ginger, garlic and green chilli paste. Mix all the ingredients properly with the motton and keep it in fridge for at least for 7 hrs.
2

Take it out from the fridge and keep it in room temperature so as to increase the temperature slowly.
3

Fry the onion in mustard oil in medium flame until it truns golden. Keep it aside show as to reduce the temperature. Now put all the fried onions in a mixture and make a fine paste.
4

Put oil in a kadai,ready chilli, cinnamon- medium pieces, cloves - light fry till smell comes out, ginger garlic geen chilli paste, turmaric powder, Coriander powder, kashmire chilli powder, sugar, then we need to fry untill the oil separate from the mixture. Then add curd and fried onion paste then fry untill the oil separate.
5

Add marinated mutton and mix properly and cook in low flame for 40 minutes
6

After 40 minutes add salt to taste and mix special ingredients(recipe is provided bellow), and again we need to fry for 20 minutes.
7

Now we need to fry untill the mutton cooked properly. You may need to add hot water to maintain thickness of the gravy and to protect it from burning.
8

Now ready to serve hot with tandoori roti, lacha porotha or as you prefer with
9

Special masala recipe:- put star anise, nutmeg powder, mace, black cardamom, green cardamom, cinnamon and black pepper in a deep fry pan and fry with out oil until the smell comes out and put all the ingredients in a mixture and make a fine powder and keep it in a tight container.