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Patra
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A picture of Patra.

Patra

Shashi Gupta
Shashi Gupta @Shashigupta
Indore Madhya Pradesh

Patra

Shashi Gupta
Shashi Gupta @Shashigupta
Indore Madhya Pradesh
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Ingredients

  • 10Arvi (colocassia) leaves
  • 1big bowl besan
  • 1 tspGinger garlic and green chilli paste
  • 1/4 Teaspoonajwine
  • 1/4 tspHaldi powder
  • 1/4 Tsplemon juice
  • 1/4 Teaspoonsugar
  • 1 pinchhing
  • as per tasteSalt
  • 2 tbspOil for shallow fry
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Steps

  1. 1

    Wash the leaves and dry using a kitchen towel.

  2. 2

    Take one Bowl add besan, ginger garlic chilli paste, ajwin, hing, sugar, haldi powder, lemon. Juice and salt. Mix it. Now add water make thick paste of besan.

    A picture of step 2 of Patra.
  3. 3

    On flat surface. Place a leaves, apply little besan mixture and spread it using your fingers to make an even layer.Apply little besan mixture on another leaf and place it .

    A picture of step 3 of Patra.
  4. 4

    Fold the leaf around 1/2 ” from both side.Apply the besan mixture on it. Roll it up tightly, while applying besan mixture with each fold. Keep aside.

    A picture of step 4 of Patra.
  5. 5

    Steam it for 15 Mins. Cool it and cut it in 1/2 inch slice.

    A picture of step 5 of Patra.
    A picture of step 5 of Patra.
  6. 6

    Take non stick tawa add oil. Shallow fry all the patras.

    A picture of step 6 of Patra.
  7. 7

    Serve it with green chutney.

    A picture of step 7 of Patra.
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Shashi Gupta
Shashi Gupta @Shashigupta
on October 13, 2019 09:22
Indore Madhya Pradesh
My cooking journey begin post marriage. I was trying to rationalize family life with my hobby. Hence I converted my hobby to a profession. I began different foods at home after going through professional courses. Started my own cooking class which gave me an identity. Thereafter I started taking orders for cake & chocolates. Indeed, it gives immense pleasure and satisfaction, when people give awesome feedback, whatever you bake or cook.
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