Awadhi Gobhi Quiche/Pie

Name: Awadhi Gobhi Quiche/Pie
Cuisine: Indian
Ingredients: FOR BASE:-; 2 cups Flour; 1 tsp Salt; 100 grams Cold butter; 1/2 cup Ice cold water; For GRAVY:-; 1 tbsp Oil; 1/4 tsp Shah zeera; 2 pc Cardamoms; 2 Cloves; 2-3 strands Mace/Javitri; 2-3 Onions medium make paste; 1 tsp Ginger paste; 1 tsp Garlic paste; 2 tsp Cashew paste; 1/4 tsp Red chilli flakes; 1/4 tsp Red chilli powder; 1/2 tsp Kitchen king; 1/4 tsp Garam masala; 1/4 tsp Turmeric powder; 1 pinch Sugar; As per taste Salt; 150 ml Milk; 2 tsp Fresh cream; 1/4 tsp Kewra water; For Quiche Filling:-; 2 Eggs; 4 tbsp Fresh cream; 1/2 cup Milk; As per taste Salt and pepper

Insiya Kagalwala @cook_12030725

#Recipeticklers
#finale
Inspired by Chef Shiddharth dish , have made my version of Awadhi Gobhi Quiche/Pie.This recipe involves a biscuit base and lettuce pattern on top.
Prepared the gravy as per Chefs Video and baked it along with egg,cream filling along with the Awadhi Gravy.The kewra ,the kitchen king masala really give an aromat taste and flavour to this Pie.
#Recipeticklers
#finale

Insiya Kagalwala @cook_12030725

Saved

Ingredients

FOR BASE:-
2 cupsFlour
1 tspSalt
100 gramsCold butter
1/2 cupIce cold water
For GRAVY:-
1 tbspOil
1/4 tspShah zeera
2 pcCardamoms
2Cloves
2-3 strandsMace/Javitri
2-3Onions medium make paste
1 tspGinger paste
1 tspGarlic paste
2 tspCashew paste
1/4 tspRed chilli flakes
1/4 tspRed chilli powder
1/2 tspKitchen king
1/4 tspGaram masala
1/4 tspTurmeric powder
1 pinchSugar
As per taste Salt
150 mlMilk
2 tspFresh cream
1/4 tspKewra water
For Quiche Filling:-
2Eggs
4 tbspFresh cream
1/2 cupMilk
As per taste Salt and pepper

Saved

Steps

1

For the Base:-Take the flour,add the salt and the butter and start rubbing the butter into the flour.
2

We need this kind of a crumbling texture.
3

Gradually add the ice cold water and and form a stiff dough.
4

Let's refrigerate the dough for minimum 2 hrs
5

Remove the dough and start rolling it very gently.
6

Take a glass baking dish and place the Base and adjust the sides.Now we will blind bake the base.Place a foil over the rolled dough and place some Garbanzo beans.
7

Preheat the oven to 200⁰ C and bake the base for 15 min.set aside.The base can be made upto 3 days in advance too
8

Cut the Gobhi lengthwise and Pan grill till golden brown on both the sides drizzling some oil.set aside.
9

Prepare the gravy:-In oil add the whole spices mentioned and let them splutter till nice aroma fills the air.Then add onion paste and fry.Then add ginger and garlic paste and fry till golden brown
10

Add cashew paste,redchillie flakes,redchilli powder,turmeric powder,kitchen king masala,garam masala,sugar and mix well.Add little water to cook the masalas.cook till oil separates
11

Adjust the salt, add the milk,cream and the kewra essence
12

Set aside the gravy
13

Take the eggs,cream, milk,salt & pepper and whisk.Add our Awadhi gravy to the egg batter and whisk again
14

Add more gravy till it's a thick batter.Now fill this batter over our Quiche base.Add the pan grilled Gobhi in it
15

Preheat the oven to 180⁰C.Layer the quiche dough above the gravy too.Make a lettuce pattern or whatever you like and bake for 35 to 40 mins.
16

Slice the Quiche and serve warm.They are best enjoyed as it is but you can serve it with some more Awadhi gravy and salad
17

This is my take on the Awadhi Gobhi and believe me it's all polished off..The tantalizing Awadhi gravy with the crispy Quiche dough and the suttle Kewra scent made the dish amazing