Meethi ka dhebra

Name: Meethi ka dhebra
Total time: 1500 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup bajri flour; 1/2 cup wheat flour; 200-250 grams methi leaves; Handful fresh coriander leaves; 1/2 teaspoon turmeric powder; 1 teaspoon red chilli powder; 1 teaspoon coriander powder; 1 tablespoon sugar; 1 tablespoon sesame seed; 1 Small piece of ginger; 10-15 pieces garlic; 2-3 green chilies; 2-3 tablespoon cooking oil for adding in the dough; 1/2 cup curd; 1-2 tablespoon water (If required,water is hardly required); to taste Salt according; As required Cooking oil for roasting the dhebra (According to need of oil)

Tina @cook_18610633

#goldenapron2
#gujrat#post1
Amazing combination dhebra with chai. People in Gujarat like it very much.
Dhebra is a gujarati dish,made of bajri atta by mixing methi leaves and many masalas
Bajri has a full of nutritional value. It is also called pearl millet.Bajri is rich in protein, minerals and fiibre.
DHEBRA's taste is so delicious that we don't required anything with it,but still can be eaten with curd,dhania chutney , sauce,butter etc

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Ingredients

20to25 min appr

3 servings

1 cupbajri flour
1/2 cupwheat flour
200-250 gramsmethi leaves
Handfulfresh coriander leaves
1/2 teaspoonturmeric powder
1 teaspoonred chilli powder
1 teaspooncoriander powder
1 tablespoonsugar
1 tablespoonsesame seed
1Small piece of ginger
10-15 piecesgarlic
2-3green chilies
2-3 tablespooncooking oil for adding in the dough
1/2 cupcurd
1-2 tablespoonwater (If required,water is hardly required)
to tasteSalt according
As required Cooking oil for roasting the dhebra (According to need of oil)

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Steps

20to25 min appr

1

First of all make a paste of ginger, garlic and chillies in a mixer and keep ready. Properly wash the methi leaves and then chop it. Chop the coriander leaves.
2

Now, In a large bowl add bajri flour,wheat flour, methi leaves,fresh coriander leaves turmeric powder, red chilli powder powder, coriander powder, sesame seeds, sugar,cooking oil, ginger garlic and chilli paste.
3

Then mix everything with hands properly.
4

After that start kneading the dough by adding the curd as much required. Approximately 1/2 of curd is required.
5

Now after that cover the dough and let it rest for 10 to 15 minutes
6

After that knead the dough again to make soft and smooth dough.Dough is ready to make DHEBRA.
7

Heat the tawa on medium flame.With the help of dry chapati flour start making the dhebra
8

Take a portion of dough, dip it into the dry flour and gently roll it in a round shape like roti.
9

Your tawa is ready, apply oil on the whole tawa then put the dhebra on the tawa. Roast the dhebra properly by applying oil on both the sides of dhebra. Dhebra will turn little brownish. Prepare between medium to high flame. (Oil for to be used as per the need)
10

Same way divide the dough into equal portions and make the dhebras.Dhebras are ready to eat.