Gluten free pancakes (Crepes)

Name: Gluten free pancakes (Crepes)
Total time: 3600 s
Yield: 2 People
Cuisine: South African
Ingredients: 125 ml Gluten-free Cake Flour; 5 ml Xanthan Gum; 2.5 ml Baking Powder; 2 ml Salt; 1 Egg; 375 ml Water; 5 ml Lemon Juice; 62 ml Flavourless Oil

Tronél Candiotes-Strydom @tronelcandi

South Africa

Gluten free pancakes (Crepes)

Tronél Candiotes-Strydom @tronelcandi

Saved

Ingredients

1 hour

2 People

125 mlGluten-free Cake Flour
5 mlXanthan Gum
2.5 mlBaking Powder
2 mlSalt
1Egg
375 mlWater
5 mlLemon Juice
62 mlFlavourless Oil

Saved

Steps

1 hour

1

Sift the dry ingredients (gluten-free cake flour, xanthan gum, baking powder and salt) together into a bowl.
2

Add the water and mix well, ensuring there are no lumps. Note: the mixture will thicken and have a jelly texture.
3

Add remaining ingredients (egg, lemon juice and oil) and mix well.
4

Grease and preheat frying pan over medium to high heat.
5

Place thin layer in frying pan cook until golden brown.
6

Turn over and cook the other side until golden brown.
7

Add your favourite sweet or savoury topping and enjoy.