Thai noodles

Name: Thai noodles
Total time: 2700 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 3.00 gm white pepper powder; 5.00 gm salt; 3.00 gm red chilli crushed; 80 ml soya sauce; 100 gm peanut; 15 ml vinegar; 65 gm julian carrot; 300 gm whole speghatti; 15 ml lemon juice; 30 gm honey paste; 100 gm julian cabbage 5.oo gm sea same seeds; 20 gm mushrooms; 30 gm green onion; 20 ml chilli sauce; 5 gm green coriander chopped; 10 gm garlic paste; 50 gm onion julian; 200 gm b/l chicken; 40 ml vegetable oil

Razia Musani @cook_16711634

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#IMRaziaMusani (Samia Ajijazz) (Friend)

Razia Musani @cook_16711634

#Duocontest
#IMRaziaMusani (Samia Ajijazz) (Friend)

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Ingredients

45 min

6 servings

3.00 gmwhite pepper powder
5.00 gmsalt
3.00 gmred chilli crushed
80 mlsoya sauce
100 gmpeanut
15 mlvinegar
65 gmjulian carrot
300 gmwhole speghatti
15 mllemon juice
30 gmhoney paste
100 gmjulian cabbage 5.oo gm sea same seeds
20 gmmushrooms
30 gmgreen onion
20 mlchilli sauce
5 gmgreen coriander chopped
10 gmgarlic paste
50 gmonion julian
200 gmb/l chicken
40 mlvegetable oil

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Steps

45 min

1

Collect all the ingredients. And prepare them and put a side.
2

Boil some water in pan,pour speghatti when the water is boiling. Now when the speghatti is cooked pour it in a strainer. Cool the cooked speghatti in tap water Now pour some oil on the speghatti and shae well so that it's all oiled up.
3

Take some oil in a pan saute garlic in it now mix chicken stipes and cook properly.
4

Now add cabbage, carrot, onion in the cook chicken and then add boiled noodles and cook it and take side
5

Now add soya sauce chilli sauce, vinegar,white pepper and lemon juiceand mix it well.
6

Now last stepis to mix roasted peanut,roasted til hara dhania,hari pyaz and mix it well.
7

Served withgarnish of remaining roasted tiland served hot.
8

This recepi is very yummy and healthy most of people ordered me and my kids favourite too.
9

I am Razia Musani i am owner of Zia's kichen. Cooking is my passion I am mother of two kids. I love cooking alot.