Oha soup

Name: Oha soup
Cuisine: Nigerian
Ingredients: Beef; Ganda(Pomo)boiled; Dry fish; Stockfish; Kayan ciki(; Coco yam; Grounded red pepper; Black pepper; Onions; Garlic & ginger; Oha leave; Uziza; Locust bean paste(daddawa)

meemi’s kitchen @meemiking123

Oha soup

meemi’s kitchen @meemiking123

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Ingredients

Beef
Ganda(Pomo)boiled
Dry fish
Stockfish
Kayan ciki(
Coco yam
Grounded red pepper
Black pepper
Onions
Garlic & ginger
Oha leave
Uziza
Locust bean paste(daddawa)

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Steps

1

Boil meat, onion, maggi, Allow to cook until almost tender. Add your boiled pomo(skin),stock fish, dry fish, more maggi to taste. allow to cook to your own taste, and tenderness.
2

When it has cooked properly add Palm oil allow to cook up to 5minutes. Add your blended crayfish, maggi, black paper, dry pepper, locusts bean), and allow to cook up before adding salt to taste.
3

Add you Cocoyam paste, Stir well and leave to simmer until the cocoyam dissolves and the soup is thickened.
4

Add the sliced uziza leaves or Uziza seeds. boil for about 1 minute and finally add the shredded Oha leaves adjust for salt, then simmer for some minutes, put off the heat, serve hot and enjoy.