Malka Masoor with boiled Rice

Name: Malka Masoor with boiled Rice
Cuisine: Pakistani
Ingredients: 1-1 cup Sabut Masoor; 2-1/2 cup milk; 3-1 onion; 4-1 tsp zeera; 5-1 tsp salt; 6-1/2 tsp haldi; 7-1 tsp red chillies powder; 8-1 tsp Ginger Garlic paste; 9-4 green chillies; 10-1/2 tsp Black pepper; 11-4 tbsp khalis ghee

Samia Aijazz @SamiaAijaz

#1Post1Hope
#ActofKindness

It's a healthy dish and goes well with paratha and boiled rice. I remember my Dadi ami told my mom to add milk in it because taseer wise this is garam daal. Since then we are adding milk in it.

#1Post1Hope
#ActofKindness

It's a healthy dish and goes well with paratha and boiled rice. I remember my Dadi ami told my mom to add milk in it because taseer wise this is garam daal. Since then we are adding milk in it.

Samia Aijazz @SamiaAijaz

#1Post1Hope
#ActofKindness

It's a healthy dish and goes well with paratha and boiled rice. I remember my Dadi ami told my mom to add milk in it because taseer wise this is garam daal. Since then we are adding milk in it.

#1Post1Hope
#ActofKindness

It's a healthy dish and goes well with paratha and boiled rice. I remember my Dadi ami told my mom to add milk in it because taseer wise this is garam daal. Since then we are adding milk in it.

Saved

Ingredients

1-1 cupSabut Masoor
2-1/2 cupmilk
3-1onion
4-1 tspzeera
5-1 tspsalt
6-1/2 tsphaldi
7-1 tspred chillies powder
8-1 tspGinger Garlic paste
9-4green chillies
10-1/2 tspBlack pepper
11-4 tbspkhalis ghee

Saved

Steps

1

Soak daal for 1 hour.
2

Take 3-4 cups water add salt, chilli powder, haldi and garlic ginger paste.
3

Cover it and cook till daal is completely tendered.
4

Add milk in it. Cook for few more minutes till the desired consistency.
5

Take khalis ghee in a pan add chopped onion, zeera and chopped garlic. Give tarka to daal.
6

Make boiled rice and serve with daal and achaar.

Saved

Cooksnaps

Saved

Samia Aijazz @SamiaAijaz

on October 13, 2019 07:52

I am a homechef. Cooking is my passion. Love to creat new recipes. Mother of three . MashaAllahI belong to a punjabi family and married in the same community. Food taste is similar and almost same traditional dishes. My Ancestors belong to Amratsar and Inlaws are from Sargodha. I am born & brought up in Karachi. I have learnt alot from my Mom . She’s also a super chef of our family & my inspiration too. After shadi have learnt few dishes from my saas too .Good food makes my family really happy & in return they appreciated me alot. It’s really good to see my husband and kids happy because they love the food that I cook . I genuinely enjoy the whole process of cooking & love to hosting and design menus too. For me cooking is highly creative hobby to take up . You can not only create your own dishes but blend your favourite cuisine , it’s totally your choice because it’s your kitchen and your family. I am blessed to be surrounded by beautiful family who always appreciated me and love my cooking skills ❤️❤️❤️

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Malka Masoor with boiled Rice

Malka Masoor with boiled Rice

Ingredients

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