Ootas rawa uttapam
Steps
- 1
In a bowl add oats, raw, rice flour, salt to taste, beetroot juice now add some water mix properly make a flowing consistency batter
- 2
Now heat a nonstick pan then grease with oil then spread some batter put on some chopped onion,green chilli, and pinch of green coriander leaves.
- 3
Now cook for 5 mins on low flame.
- 4
Now turn the side and now pour some little oil
- 5
Cook for 3 mins on lower flame.
- 6
Serve hot with green chutney.
Similar Recipes
More Recipes
-

Sweet sour refreshing fruit salad
Vilde!:)
-

Pooja Sapre
-

Shobha Deshmukh
-

Kulsoom Bukhari
-

Sanuber Ashrafi
-

✨ Creamy Malai Potato Kofta Curry 🥔🤍 | Soft Koftas in Rich Silky Gravy
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Sampada Shrungarpure
-

Crumbs & Chaos
-

stacyperdue
-

Kels Ro
-

Crockpot apple dump cake#mycookbook
🌈NinjaMommaKitchen🌈
-

Vegan Recipes-Vegan Guinness Irish Stew
sabrina.at.gym
-

Chef Nena
-

Lyndsey The Cozy Kitchen
-

Aunty Eiko's international cuisine experience
-

Layani lubnan (Arabian dessert)
Afshan Tabassum
-

Zahra Batool
-

Zahra Kabir
-

Samia Aijazz
-

Razia Musani
-

meemi’s kitchen
-

Tronél Candiotes-Strydom
-

Chef Karan Chopra
https://cookpad.wasmer.app/us/recipes/10826024









Comments (5)