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Ootas rawa uttapam
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A picture of Ootas rawa uttapam.

Ootas rawa uttapam

 Arachana ( Tanya)
Arachana ( Tanya) @cook_17630345
Up

#bcam

#bcam

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Ootas rawa uttapam

 Arachana ( Tanya)
Arachana ( Tanya) @cook_17630345
Up

#bcam

#bcam

Read more
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Ingredients

8 to 10 min
4 person
  • 1 bowloats grinded
  • 4 tbsprice flour
  • 1small bowl rawa(semolina)
  • 3chopped green chilli
  • 2 tbspchopped green chilli
  • 2chopped onions
  • 3 tbspoil
  • 4 tbspbeetroot juice(optional)
  • To tastesalt
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Steps

8 to 10 min
  1. 1

    In a bowl add oats, raw, rice flour, salt to taste, beetroot juice now add some water mix properly make a flowing consistency batter

  2. 2

    Now heat a nonstick pan then grease with oil then spread some batter put on some chopped onion,green chilli, and pinch of green coriander leaves.

  3. 3

    Now cook for 5 mins on low flame.

  4. 4

    Now turn the side and now pour some little oil

  5. 5

    Cook for 3 mins on lower flame.

  6. 6

    Serve hot with green chutney.

    A picture of step 6 of Ootas rawa uttapam.
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Copied!

 Arachana ( Tanya)
Arachana ( Tanya) @cook_17630345
on October 13, 2019 07:48
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cooking is my passion
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Comments (5)

Deepti Patil
Deepti Patil @cook_17037446
March 14, 2020 06:53
Any oats we can use or any specific oats we have to use?
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