A picture of Dambun masara.

Dambun masara

Ummu Bello @Ummu_Bello

When I grind maize to make tuwo I always feel bad to put the bigger particles that remain behind after sieving the powdered maize in the dustbin, I just get to know that I can use it to make dambu which is one of my favorite foods

When I grind maize to make tuwo I always feel bad to put the bigger particles that remain behind after sieving the powdered maize in the dustbin, I just get to know that I can use it to make dambu which is one of my favorite foods

Dambun masara

Ummu Bello @Ummu_Bello

When I grind maize to make tuwo I always feel bad to put the bigger particles that remain behind after sieving the powdered maize in the dustbin, I just get to know that I can use it to make dambu which is one of my favorite foods

When I grind maize to make tuwo I always feel bad to put the bigger particles that remain behind after sieving the powdered maize in the dustbin, I just get to know that I can use it to make dambu which is one of my favorite foods

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Ingredients

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Steps

1

Get your moringa leaves and wash
2

When you sieve your grinded maize for tuwo, the bigger portion that is left behind, wash it and steam it for 20 minutes
3

Put the steamed maize into the moringa leaves, add oil, spices, onions and paper
4

Mix it well
5

Steam it again until done

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Ummu Bello @Ummu_Bello

on October 15, 2019 08:52

Kaduna

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