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Dambun masara
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A picture of Dambun masara.

Dambun masara

Ummu Bello
Ummu Bello @Ummu_Bello
Kaduna

When I grind maize to make tuwo I always feel bad to put the bigger particles that remain behind after sieving the powdered maize in the dustbin, I just get to know that I can use it to make dambu which is one of my favorite foods

When I grind maize to make tuwo I always feel bad to put the bigger particles that remain behind after sieving the powdered maize in the dustbin, I just get to know that I can use it to make dambu which is one of my favorite foods

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Dambun masara

Ummu Bello
Ummu Bello @Ummu_Bello
Kaduna

When I grind maize to make tuwo I always feel bad to put the bigger particles that remain behind after sieving the powdered maize in the dustbin, I just get to know that I can use it to make dambu which is one of my favorite foods

When I grind maize to make tuwo I always feel bad to put the bigger particles that remain behind after sieving the powdered maize in the dustbin, I just get to know that I can use it to make dambu which is one of my favorite foods

Read more
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Ingredients

  • Moringa
  • Grinded maize
  • Oil
  • Spices
  • Onions
  • Pepper
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Steps

  1. 1

    Get your moringa leaves and wash

    A picture of step 1 of Dambun masara.
  2. 2

    When you sieve your grinded maize for tuwo, the bigger portion that is left behind, wash it and steam it for 20 minutes

    A picture of step 2 of Dambun masara.
  3. 3

    Put the steamed maize into the moringa leaves, add oil, spices, onions and paper

    A picture of step 3 of Dambun masara.
  4. 4

    Mix it well

    A picture of step 4 of Dambun masara.
  5. 5

    Steam it again until done

    A picture of step 5 of Dambun masara.
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Ummu Bello
Ummu Bello @Ummu_Bello
on October 15, 2019 08:52
Kaduna

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